Welcome to the Foodstuff Science
Applied Chemistry Course
Course Syllabus
Semester 1
Book Guide: “Culinary Reactions” by Simon Q. Field
Project Guide: Sugar in Popular Foods
Unit: Taste & Flavor
Unit: Labeling, Additives, & GMOs
Unit: Wheat, Bread, & Pasta
Unit: Apples & Oranges
Unit: Chicken
Unit: Milk, Cheese, & Butter
Unit: Potatoes & Carrots
Unit: Sugar & Chocolate
Unit: Tomatoes & Peppers
Unit: Melons
Semester 2
Book Guide: “Hello, My Name is Ice Cream” by Dana Cree
Project Guide: Highly Processed Foods versus Whole Foods in Your Diet
Unit: Preservation Techniques
Unit: Green Beans & Peas
Unit: Pumpkins & Squashes
Unit: Cows (Meat)
Unit: Blueberries & Raspberries
Unit: Corn
Unit: Coffee & Tea
Unit: Processed Foods
Unit: Pineapples & Mangoes
Unit: Eggs
Supplies
Books
Semester 1
“Culinary Reactions” by Simon Quellen Field
Semester 2
“Hello, My Name is Ice Cream” by Dana Cree
Technology
All other course materials can be accessed through current mobile/tablet/computer technology, though access to a computer and printer are recommended.
Sample Sequence of Units & Reading (Printable)
Pages To Print (you should have received a link to download these files when you purchased the course!)
**Lab Worksheet: Print as many lab/recipe pages as needed. If you do one per food unit, you will print 20 total
Other Recommended Supplies
Hole Punch
3 Ring Binder
