Thank you for your interest in the Applied Chemistry Course!
Below are a sample of resources included in the Foodstuff Science Applied Chemistry Course.
The full course includes 2 book guides, 2 project guides,
and 20 units about various food topics
(with lab suggestions!) which include over 140 curated videos!!
PDF Downloads
Book Guide
“Culinary Reactions” Book Guide (Chapters 1-2)
Project Guide
“Sugar in My Food” Project Guide
Sample of Unit Worksheet
Sample of Lab/Recipe Printable
Unit Resources
Labeling, Additives, and GMOs
Apples & Oranges
“Homemade Freshly Squeezed Orange Juice”
Do you have a question?
Send us an email at hello@connectlearningstudio.com or use the form below!